Inside The Hills Market

2009 Thanksgiving Menu

Please call 48 hours in advance for orders. 614.846.3220 or catering@thehillsmarket.com (We will not process e-mail orders without connecting over the phone.)

The Hills Own Catering Shoppe - Catering Guide

You can now communicate directly with The Hills Own Catering Shoppe via e-mail. If you have questions or would like to make an order, please e-mail us at catering@thehillsmarket.com. If you do not receive a follow-up e-mail or phone call from The Hills Own Catering Shoppe, please do not assume that your order has been placed.

Hors D'oeuvres

Hills Own Crabcakes - Hills Own Crabcakes loaded with crab and prepared in a miniature version. Served with Hills Own Sherry Cayenne Dressing. $27.50 / dozen (reheat)

Beef Tenderloin Parmesan Shortbreads - Slices of perfectly roasted beef tenderloin (medium-rare), covered in horseradish sauce and mesclun, served atop a house-made parmesan cracker. $27.50 / dozen

BBQ Bacon Wrapped Shrimp - Large shrimp marinated in a zippy BBQ marinade, wrapped in bacon and baked to perfection. $28.00 / dozen (reheat)

Coconut Shrimp - Fried coconut shrimp served with an orange horseradish dipping sauce. $28.00 / dozen (reheat)

Mini Crab-Stuffed Portobellos - Bite-size marinated portobello mushrooms generously filled with a delicious crab stuffing. $25.00 / dozen (reheat)

Tuscan Chicken Crostini - A crisp crostini topped with Hills Own Artichoke Spread, grilled chicken, sun-dried tomatoes, pesto and a four-cheese blend. $27.50 / dozen (reheat)

Chicken Caesar Crostini - A crisp crostini, topped with Hills Own Caesar Spread, marinated and grilled chicken, roma tomato and romaine lettuce, and parmesan cheese. $27.50 / dozen

Hye Rollers - Mini ham and swiss cheese, turkey and hot pepper cheese, roast beef and cheddar cheese, or veggie pinwheel sandwiches rolled in Lavosh cracker bread. $12.00 / dozen

Mini Wild Rice Salmon Cakes - Fresh salmon, cooked to perfection, and blended with wild rice and spices, paired with a dill sauce with lemon zest. $25.00 / dozen (reheat)

Artichoke Truffles - Artichokes smothered in lemon tarragon goat cheese, and rolled in bread crumb parmesan topping. $18.50 / dozen (reheat) (vegetarian)

Steak Au Poivre Croustade - Pepper-crusted medium-rare New York strip steak with peppercorn dressing. Served with crostinis. $26.50 / person

Lemon Chili Shrimp Skewers - Gulf Shrimp marinated in a spicy lemon chili sauce and speared with skewers. $25.00 / dozen

Sesame Ginger Shrimp - Gulf shrimp marinated in and grilled with a sesame ginger teriyaki sauce. $25.00 / dozen

Smoked Salmon Canapés - Smoked salmon, cucumber, dill and crème fraiche on lemon dill crackers. $27.50 / dozen

Pan-Seared Swordfish on Gingered-Rice Cakes - Bite-size fresh swordfish served atop house-made gingered-rice cakes, and drizzled with an Asian glaze. $28.50 / dozen

Fabulous Figs - Fresh figs stuffed with Maytag blue cheese, wrapped with prosciutto and sprinkled with a balsamic glaze. Seasonal, subject to availability. $25.00 / dozen

Tuna Tartare on Potato Latkes - Seared rare tuna on potato latkes topped with tamari wasabi drizzle. $28.50 / dozen

Roasted Peppers Stuffed with Grilled Veggies - Miniature bell peppers stuffed with grilled vegetable goat cheese. $25.00 / dozen (vegetarian)

Lobster Spring Rolls - Generous chunks of lobster, red and yellow pepper, and napa cabbage encased in a crisp spring roll. $28.50 / dozen (reheat)

Chicken Curry in Phyllo Cups - Wonderful curried chicken salad in crisp phyllo cups. $18.00 / dozen

Tequila Grilled Shrimp - Jumbo grilled shrimp marinated in a tequila lime sauce. $25.00 / dozen

Smoked Salmon Cucumber Coins - The finest smoked salmon on a bite-size cucumber coin nestled with dill slather. $27.50 / dozen

Sesame Scallops & Wakame - Seared sesame scallops on a bed of wakame, a seaweed salad popular in Japan and other Asian countries, served on wafer thin rice crackers. $27.50 / dozen

Prosciutto & Asparagus on Blue Cheese Pecan Shortbreads - Blue cheese pecan shortbreads topped with Hills Own Blue Cheese Spread and prosciutto-wrapped asparagus. $25.00 / dozen

Beef Tenderloin Brioche Sandwiches - Slices of perfectly roasted beef tenderloin cooked medium-rare, horseradish sauce and mesclun nestled within brioche rolls. $42.00 / dozen

Orange Macadamia Chicken Brioche Sandwiches - Small sandwiches slathered with a lovely orange horseradish spread and stuffed with an orange macadamia-crusted chicken. $27.50 / dozen

Chicken Artichoke Phyllo - Hills Own Artichoke Dip tossed with tender chicken morsels and served in phyllo. $18.00 / dozen

Classic Shrimp Cocktail - Classic poached shrimp served with our zesty Hills Own Cocktail Sauce. $7.50 / person

Greek Chicken Phyllo - Chicken, cucumbers, tomatoes, onions and feta cheese tossed with Aegean dressing and served in phyllo. $18.00 / dozen

Firecracker Shrimp - Spicy poached gulf shrimp tossed in a spicy southwest rub. $25.00 / dozen

Chorizo Bites in Phyllo - Spanish sausage, diced bell peppers and manchego cheese served in phyllo cups. $20.00 / dozen

Scallop Rumaki - Sea scallops wrapped in bacon. $25.50 / dozen (reheat)

Tuna Nicoise Crostini - Toasted crostini topped with Hills Own Nicoise Spread and seared rare yellow fin tuna. $28.50 / dozen

Chicken Teriyaki and Grilled Pineapple Skewers - Tender grilled teriyaki chicken with grilled pineapple and scallions on skewers. $ 25.00 / dozen

Crab Shooter with Key Lime and Mango - Succulent jumbo crab meat drizzled with a key lime mango sauce and served in a shot glass. $37.50 / dozen

Sushi - A wide variety of the freshest sushi is available by request. Market Price.

Smoked Salmon Tartare - The finest smoked salmon diced and tossed with peppers, chives and lemon, perfectly nestled on a crisp pumpernickel toast. $27.50 / dozen

Grilled Vegetable Tart - A bite-size tart filled with roasted onion spread and topped with the tastiest of grilled vegetables – eggplant, zucchini, red peppers & mushrooms. $22.50 / dozen

Marinated Olives - A mélange of Italian and Greek olives topped with lemon zest, herbs and a light dash of olive oil. $2.50 / person

Mushroom Boursin in Phyllo - A blend of wild mushrooms and Boursin cheese in bite-size phyllo cups. $22.50 / dozen (reheat)

Grilled Vegetable Canapé - A crisp house-made parmesan cracker topped with roasted-onion spread and piled high with grilled vegetables. $22.50 / dozen

Brie & Chutney in Phyllo - A blend of brie and mango chutney in bite-size phyllo cups. $18.00 / dozen

Brie Cracker Bites - Carr’s water crackers slathered with your choice of our signature bries: Caramel, Tuscan and Raspberry Almond. $18.00 / dozen

Crab-Stuffed Belgian Endive - Belgian endives stuffed with fresh lump crab and drizzled with mango vinaigrette. $27.50 / dozen

Sushi

The Hills Market will customize your sushi selection for your event. Choose from sushi, sashimi, or placate the sushi novice with California rolls (all rolls have fully cooked crab or shrimp.) We require 48 hours advance notice on sushi orders. Below is a list of some of the sushi that we offer:

Nigiri (Raw): Prime Tuna, Fluke, Yellowtail, Salmon, Squid, Mackerel, Sweet Shrimp, Red Snapper

Nigiri (Cooked): Shrimp, Octopus, Crab Stick, Fresh Water Eel, Smoked Salmon, King Crab. Avocado, White Tuna

Roe: Sea Urchin, Salmon Roe, Flying Fish Roe, Wasabi Flying Fish Roe, Smelt Roe

Platters

Beef Tenderloin - Thinly-sliced medium roasted beef tenderloin served with brioche rolls and horseradish sauce. $12.50 / person

Chicken Cobb Salad - Roasted chicken, tomato, bacon, cheddar and blue cheese on mixed greens. Hills Own "56" Dressing is served on the side. $6.00 / person

Grilled Vegetable Platter - Marinated seasonal grilled vegetables and mixed greens, served with balsamic dressing and pita chips. $3.00 / person (vegetarian)

Chicken Caesar Salad - Grilled boneless chicken breast, crisp romaine, croutons and an Italian cheese blend. Served with Caesar dressing. $6.00 / person

Greek Chicken Platter - A bed of romaine and mesclun with grilled chicken, kalamata olives, roasted red peppers and feta cheese served with a four cheese Aegean vinaigrette. $6.00 / person

Mojo Shrimp Platter - A taste of the Caribbean with a light mojo marinade on grilled shrimp. $7.50 person

Shrimp Platter - Classic poached shrimp served with our zesty Hills Own Cocktail Sauce and fresh lemon wedges. $7.50 / person

Poached Salmon Platter - Poached salmon garnished with cucumber, onion and capers. Served with lemon dill dressing and cocktail breads. $6.25 / person

Smoked Salmon Platter - Thinly sliced succulent smoked salmon, garnished with minced red onions, hard boiled eggs and capers. Served with a Dijon scallion cream cheese and cocktail bread. $7.50 / person

Mojo Pork Platter - Pork tenderloin marinated in citrus mojo, grilled and served with brioche rolls and mojo mayonnaise. $7.00 / person

Herb Chicken Platter - Grilled herb marinated, boneless chicken breast served with brioche rolls and herb mayonnaise. $7.00 / person

Orange Macadamia Chicken Platter - Sliced orange macadamia chicken served with mesclun, orange mayonnaise and brioche rolls $7.00 / dozen

Vegetable Platter - An assortment of fresh asparagus, cherry tomatoes, broccoli, cauliflower, celery, cucumbers, carrots, and your choice of Hills Own Dill or Hills own Ranch dips. $2.50 / person (vegetarian)

Fruit Platter - A medley of the best fresh fruits available, sliced and garnished with seasonal berries and grapes. $3.00 / person (vegetarian)

Fruit Kabobs - Attractively skewered chunks of melon, pineapple, kiwi and strawberries. $3.00 / person (vegetarian)

Caramel Brie Platter - A small or large wheel of Brie smothered in molten caramel with dried cherries, apricots, cranberries and toasted almonds. Served with water crackers. 1K wheel $53.00, 2K $105.00 (nuts and vegetarian)

Raspberry Almond Brie - A small or large wheel of Brie split and slathered with marzipan, raspberry coulis and toasted almonds. Served with water crackers. 1K wheel $57.00, 2K wheel 115.00 (nuts and vegetarian)

Mediterranean Brie - A small or large wheel of Brie split and stuffed with artichokes, roasted red peppers and topped with house made pesto and pine nuts. Served with crostinis. 1K wheel $57.00, 2K wheel $115.00 (nuts and vegetarian)

Tuscan Brie - A small or large wheel of Brie split, slathered and topped with house-made pesto, pinenuts and fresh basil. Served with crostinis. 1K wheel $57.00, 2K wheel $115.00 (nuts and vegetarian)

Epicurean Cheese Platter - A selection of imported cheeses to include French Brie, Port Salut, Roquefort and Black Diamand Cheddar. Garnished with fresh fruit and crackers. $4.00 / person (vegetarian)

Tex-Mex Cheese Tort - Our take on the classic seven-layer dip, this is a combination of cream cheese, jalapenos, cheddar cheese, black beans, tomatoes, green onions, cilantro and avocados. Served with tortilla chips. 5 inch pan (6-8 people) $20.00 (vegetarian), 9 inch pan (15-20 people) $45.00 (vegetarian)

Deli Cheese Platter - Sliced or cubed classic delicatessen cheeses – colby, pepperjack, colby jack and swiss. $2.50 / person (vegetarian)

All American Cheese Platter - A selection of the finest American-made cheeses to include Maytag blue, Tillamook cheddar, Laura Chenel goat and Vermont brie. Garnished with fresh fruit and crackers. $4.00 / person (vegetarian)

Classic Market Platter - Hills Own Ham and Turkey, genoa salami, colby and Ohio swiss cheese. $3.00 / person

Boar’s Head Deli Platter - Boar’s Head oven-roasted turkey, roast beef, honey ham, hard salami, Swiss Emmenthaler and cheddar cheese. $4.00 / person

Antipasto Platter - A variety of authentic Italian delicatessen meats and cheeses to include pepper salami, cappicola, pepperoni, genoa salami, prosciutto, mortadella and provolone. Garnished with marinated artichoke hears, peppercinis, boccocini and olives. $5.00 / person

Munchables - Lovely nibblers for crunching on, including pretzels, savory cheesesticks, mixed nuts, terra chips and crostinis. $2.50 / person (nuts)

Condiment Platter - The platter has everything you need to complete your event: lettuce, pickles, sliced tomato and sliced onions. $1.00 / person (vegetarian)

Traditional Bread Platter - Let your guests create sandwiches with this traditional assortment of buns, sliced breads and brioche rolls. $1.00 / person (vegetarian)

Artisan Bread Platter - Have your guests eat in good taste when they create sandwiches with this assortment of breads featured in The Hills Market Bakery. $1.50 / person (vegetarian)

Hills Own Dip Platter - Choose three of our fifteen wonderful house-made dips, certain to please your guests. Served with appropriate dippers. $3.25 / person

Brioche Sandwich Platter - A variety of our finest deli meats: roast beef, smoked turkey, chicken and ham nestled on small, buttery brioche rolls, napped with a selection of condiments. $27.50 / dozen

Deli Sandwich Platter - Choose from turkey, roast beef, ham, chicken salad, tuna salad, or grilled vegetables and mozzarella. Cheese choices include swiss, colby or muenster; breads are rye, whole wheat or Kaiser. Each sandwich is topped with lettuce and tomato and halved. $5.99 / person

Vegetarian Deli Platter - Fresh, roasted veggies, sliced muenster and swiss cheese, veggie cream cheese, roasted-onion dip and flatbread crackers. $4.00 / person (vegetarian)

Deli Salad Platter - Hills Own Tuna Salad, Hills Own Chicken Salad and Hills Own Raspberry Chicken Salad served with flatbread crackers. $5.00 / person

Dips

We’re crazy about dips at The Hils Market, and we’re constantly concocting tasty new combinations in our kitchen. Why do we love dips, so? They’re easy! They’re a simple addition to any gathering. Guests love them, and they require almost no preparation. Below are a few of our beloved creations. Treat them well, though. No saltines for these lovelies!

Artichoke Dip, Caesar Dip, Cheddar Dijon Dip, Dill Dip, Roasted Onion Dip, Spinach Garlic Dip, Mediterranean Dip, Smoked Salmon Dip. Crab Dip, Shrimp Scampi Dip, Bacon Horseradish Dip, Sun-dried Tomato Dip, Blue Cheese and Toasted Pecan Dip, Green Goddess Dip, Mexican Dip, Black Bean Dip

Salads

Chicken Cobb Salad - Hills Own rendition of the traditional cobb salad – chunks of chicken, bacon, tomatoes, cheddar, blue cheese and mixed greens topped with a sweet and sour dressing. $6.00 / person

Grilled Chicken Caesar - Julienne slices of boneless grilled herb chicken breast, crisp romaine lettuce, croutons and parmesan cheese paired with our Caesar dressing. $6.00 / person

Grilled Salmon Caesar - A grilled salmon filet flaked on top of crisp romaine lettuce, with croutons, parmesan cheese and our Caesar dressing. $7.00 / person

Caesar - Crisp romaine lettuce with croutons, freshly-grated parmesan cheese and our Caesar dressing. $4.00 / person

Classic Garden Salad - Tossed greens with carrots, tomatoes, cucumbers and red onion with an assortment of dressings. $3.50 / person (vegetarian)

Hills Field Green Salad - A lovely mix of tender mesclun greens with grilled portobellos and roasted tomatoes, served with your choice of Hills Own Dressings. $4.00 / person (vegetarian)

Spinach Walnut Feta - Fresh spinach, feta cheese, red onions and walnuts in a light lemon vinaigrette. $4.00 / person (vegetarian)

Strawberry Spinach Salad - Tender spinach, boccocini mozzarella, plump sliced strawberries and julienned red onions tossed in a light lemon vinaigrette. $4.00 / person (vegetarian)

That Good Salad - Blue cheese, pine nuts, and dried fruit gingerly mixed with a bed of mesclun and served with a raspberry vinaigrette. $5.00 / person (vegetarian)

Marinated Greek Artichoke Salad - Our classic deli salad featuring delicious artichoke hearts. $4.00 / person (vegetarian)

Buttermilk Potato Salad - Quartered Yukon Gold potatoes, smoked bacon and jalapenos paired with a rich buttermilk dressing. $2.50 / person

Apple Buttermilk Slaw - A taste of Autumn, this creamy slaw showcases sweet slices of fresh apple. $2.50 / person (vegetarian)

Fruit Salad - An assortment of the freshest seasonal fruit, including melons, pineapple and berries. $3.00 / person (vegetarian)

Broccoli Cauliflower Salad - Broccoli, cauliflower, eggs, bacon and cheddar cheese in a sweet and sour mayonnaise dressing. $3.00 / person

Dill Potato Salad - Our popular summer treat, this salad boasts redskin potatoes, onions, celery, red peppers and dill. $2.50 / person (vegetarian)

Southern Slaw - A North Carolina style slaw with mayonnaise, yellow mustard and sweet pickles. $2.50 / person (vegetarian)

Pesto Orzo Salad - Orzo paired with house-made pesto, roma tomatoes and fresh parmesan cheese. $3.00 / person (nuts) (vegetarian)

Cucumber, Tomato & Feta - Fresh cucumbers, roma tomatoes, feta cheese and red onions tossed in an Aegean dressing. $2.50 / person (vegetarian)

Asian Slaw - Napa cabbage, red cabbage, red bell peppers, red onions and peanuts enveloped by a sesame rice wine mustard vinaigrette. $2.50 / person (nuts) (vegetarian)

Summer Pasta Salad - Rotini pasta with summer vegetables topped with a pesto vinaigrette. $2.50 / person (nuts) (vegetarian)

Greek Pasta Salad - Penne pasta with spinach, feta, tomatoes and kalamata olives with a basil vinaigrette. $2.50 / person (vegetarian)

Old Fashioned Potato Salad - A traditional potato salad with onions, celery and eggs. $2.50 / person (vegetarian)

Hills Own Macaroni Salad - A traditional macaroni salad with celery, onion, bell peppers and eggs. $2.50 / person (vegetarian)

Chicken Salads

The Hills Market makes a variety of chicken salads daily to please any palate. Below are a few.

Hills Own Traditional Chicken Salad $5.00 / person
Raspberry Chicken Salad $5.00 / person
Wild Rice Chicken Salad $5.00 / person
Pecan Chicken Salad $5.00 / person (nuts)
Curried Chicken Salad $5.00 / person (nuts)
Baked Chicken Salad $5.00 / person (nuts)

Side Dishes

Oven-Roasted Potatoes - Quartered redskin potatoes tossed with olive oil, garlic, salt and cracked black pepper and roasted to perfection. $2.50 / person (vegetarian)

Whipped & Loaded Potatoes - Smashed Idaho potatoes loaded with bacon, cheddar, onions and sour cream. $3.00 / person

Twice-Baked Potatoes - Idaho potatoes twice-baked with cheddar cheese, salt and pepper. $2.99 / each (vegetarian)

Roasted Garlic Mashed Potatoes - Cloves of garlic roasted and combined with smashed Idaho potatoes. $2.50 / person (vegetarian)

Oven-Roasted Sweet Potatoes - Sweet potatoes and red onions roasted with olive oil and nutmeg, tossed with balsamic vinegar. $2.50 / person (vegetarian)

Green Bean Sauté - Fresh green beans, bell peppers, carrots and red onions sautéed in olive oil until al dente. $2.50 / person (vegetarian)

Green Beans with Roasted Shallots - Fresh sautéed green beans tossed with roasted shallots make this a simple and elegant side dish. $2.50 / person (vegetarian)

Baked Asparagus with Parmesan - Fresh asparagus baked with olive oil and balsamic vinegar and topped with melted parmesan cheese. $3.50 / person (vegetarian)

Grilled Asparagus with Roasted Red Peppers - Tender grilled fresh asparagus topped with roasted red peppers. $3.50 / person (vegetarian)

Grilled Vegetables - A mélange of fresh grilled vegetables make this a healthy and colorful side dish. $2.50 / person (vegetarian)

Seven Onion Pilaf - White and wild rice tossed with slowly simmered shallots, white, yellow and red onions, leeks, chives and green onions and laced with chicken stock. $2.50 / person

Sesame Noodles - Asian noodles and cucumbers with a zesty peanut ginger sesame dressing, topped with fresh sesame seeds. $3.00 / person (nuts) (vegetarian)

Oven-Roasted Vegetables - A variety of cubed fresh vegetables tossed with olive oil and balsamic vinegar and roasted until tender. $2.50 / person (vegetarian)

Veggie Couscous - Couscous, shredded carrots, zucchini, yellow squash, red onions, red bell peppers, broccoli flowerettes and garbanzo beans napped in a Dijon vinaigrette. $2.50 / person (vegetarian)

Spicy Asian Green Beans - A blend of hoisin, sesame oil, soy sauce and chili paste complement steamed fresh green beans. $2.50 / person (vegetarian)

Scalloped Potatoes - This classic dish boasts layers of the finest gruyere cheese and russet potatoes baked in a delicate cream base. $3.00 / person (vegetarian)

Broccoli & Lemon - Fresh broccoli gently steamed and lightly seasoned with freshly squeezed lemon juice. $2.50 / person (vegetarian)

Green Beans with Bacon - Long-cooked fresh green beans with tomatoes and chunks of smoked bacon. $2.50 / person

Mushroom Pilaf - An intense woodsy combination of domestic and imported mushrooms, white and wild rice and chicken stock. $2.50 / person

Hills Own Baked Beans - Multicolored legumes with black, navy and kidney beans, sauced with a light dressing. “Way better than what we expected,” writes Miriam Bowers Abbot of The Other Paper. $2.50 / person (vegetarian)

Green Bean Walnut Dill - Fresh green beans blanched and tossed in a lemon walnut dill pesto sauce. $2.50 / person (nuts)

Entrees

Herb Grilled Chicken - Boneless breast of chicken marinated in a balsamic, soy, olive oil and fresh herb marinade. $6.00 / person

Tuscan Chicken with Pesto - Grilled boneless breast of chicken topped with a blend of four Italian cheeses, sun-dried tomatoes and pesto. $6.00 / person

Three Citrus Chicken - A light citrus marinade of orange, lemon and lime accent this grilled boneless breast of chicken. $6.00 / person

Rosemary Buttermilk Chicken - A marinated boneless breast of chicken rolled in a rosemary panko crust and baked. $6.00 / person

Parmesan Chicken - A Dijon and white wine marinated boneless breast of chicken baked with a crisp parmesan breading. $6.00 / person

Orange Macadamia Chicken - A boneless breast of chicken marinated in an orange dressing and rolled in an orange macadamia panko crumb. $6.00 / person (nuts)

Chicken & Wild Mushroom Pasta - Chicken breast, wild mushrooms and sun-dried tomatoes sautéed in a rich mushroom and chicken stock and tossed with pasta. $6.00 / person

Grilled Chicken with Tortellini - Strips of grilled chicken breast and vegetables tossed with spinach tortellini in a light herb dressing. $5.00 / person

Baked Chicken Salad - A classic chicken casserole spiked with almonds and topped with melted cheddar cheese. $5.00 / person (nuts)

Teriyaki Salmon - Atlantic salmon lightly marinated in teriyaki and grilled. $7.50 / person

Aegean Salmon - Atlantic salmon with feta marinade baked and topped with roasted red peppers. $7.50 / person

Salmon & Wild Rice Cakes - Flaky salmon and wild rice bound into cakes. Great as an appetizer or entrée. $7.50 / person

Horseradish Crusted Salmon - Atlantic salmon slathered in horseradish sauce, topped with a citrus and horseradish crust and baked. $7.50 / person

Caesar Salmon - Atlantic salmon with a zesty Caesar marinade baked and topped with an Italian four-cheese blend. $7.50 / person

Maple Glazed Salmon - Grilled salmon glazed with a rich, sugary, maple sauce. $7.50 / person

Salmon Provencal - Baked salmon smothered with oven-roasted tomatoes, capers and peppers. $7.50 / person

Hills Own Crabcakes - Hills Own Crabcakes, loaded with crab and a little love. Served with Hills Own Sherry Cayenne Dressing. $10.00 / person

Mojo Pork Tenderloin - Tenderloin of pork marinated in a lime and mojo marinade and grilled. $7.00 / person

Orange Chipotle BBQ Pork Tenderloin - A spicy blend of orange chipotle BBQ sauce gives this pork a great flavor. $7.00 / person

Oven-Roasted Beef Tenderloin - Perfectly roasted tenderloin of beef lightly seasoned with olive oil, garlic, salt and pepper. $13.00 / person

Steak Au Poivre - Filets of beef peppered, sautéed and napped with a red wine mushroom sauce. $13.00 / person

Teriyaki Flank Steak - Medium-rare flank steak, sliced and topped with pineapple salsa. $8.00 / person

Stuffed Shells - Ricotta-stuffed pasta shells covered with house-made marinara and topped with parmesan cheese. $5.00 / person (vegetarian)

Lasagna - Choose from classic lasagna, spinach, chicken or roasted vegetable lasagna. $6.00 / person

Goat Cheese & Roasted Red Pepper Portobellos - Marinated portobello mushrooms sprinkled with goat cheese crumbles and diced, roasted red peppers. $6.00 / person (vegetarian)

Red Beans & Rice - Red beans, rice and corn, sprinkled with a light Louisiana-style vinaigrette. $3.00 / person (vegetarian)

Macaroni & Cheese - Four cheeses and a bread crumb topping complement this classic dish. $5.00 / person (vegetarian)

Stuffed Peppers with Veggie Couscous - Bell peppers stuffed with diced vegetables and tender couscous. $5.00 / person (vegetarian)

Buffets

All buffet choices are served in aluminum pans and are all-inclusive with tossed salad, dressing, rolls and dessert. Disposable chafer units are also available. There is a 9 person minimum on all buffet items.

Chicken Stroganoff with Egg Noodles - A creamy stroganoff laden with chunks of white chicken meat and shiitake mushrooms. $13.50 / person

Chicken Lasagna - Layers of chicken, spinach, artichokes, roasted red peppers and Italian cheeses served with a béchamel sauce. $13.50 / person

Penne Chicken - Julienne slices of chicken tossed with sun-dried tomatoes, mushrooms and onions in a light tomato broth. $13.50 / person

Pesto Chicken Pasta - A casserole packed with the flavors of chicken, pesto and pine nuts with a crunchy bread crumb topping. $13.50 / person (nuts)

Beef Stroganoff - Tender chunks of tenderloin in this classic dish. Served with buttered noodles. $13.50 / person

Meat Lasagna - Layers of beef, pork, spinach, ricotta and Italian cheeses bound together with a house-made marinara sauce. $13.50 / person

Grilled Vegetable Lasagna - Grilled veggies layered with artichokes, ricotta, and spinach and accented with a house-made marinara sauce. $13.50 / person (vegetarian)

Cheese-Stuffed Shells - Cheese-stuffed shells nestled in a pan with marinara sauce and topped with an Italian cheese blend. $13.50 / person (vegetarian)

Desserts

La Chatelaine Macaroons - Large mounds of coconut baked to a golden brown. Available with our without chocolate. $2.50 / each, $3.00 / each (with chocolate)

Cookie Platter - A wide selection of Hills Own Bakery favorites, including chocolate chip, cranberry apple oatmeal and peanut butter. $2.75 / person

Biscotti - A wonderful assortment of double-baked dunking cookies perfect for espresso or ice cream. $2.00 / each

Brownie Platter - Overwhelming Killer Brownies loaded with raspberry filling, caramel or macadamia nuts. $3.50 / person (nuts)

Bar Bite Platter - An assortment of our delicious bar bites. $3.00 / person

White and Dark Chocolate Covered Strawberries - Fresh strawberries dipped in gourmet chocolates are beautiful and bountiful. $2.00 / each

Mini Chocolate Cup with Lemon Raspberry Mousse - These house-made treats are pretty and delicious. $1.50 / each

Cheesecake Bars - Sumptuous morsels of cheesecake in a bite-size version. $3.00 / each (nuts)

Buckeye Bars - Peanut butter cheesecake glazed with rich chocolate ganache and topped with a buckeye. $3.00 / each (nuts)

Strawberries Stuffed with Vanilla Mascarpone - Creamy vanilla mascarpone cheese stuffed in ripe strawberries. $2.00 / each

Decadent Chocolate Platter - Chocolate covered pretzels, macaroons, strawberries, apricots, chocolate-covered marshmallows and chocolate-covered Oreos. $5.00 / person

Carrot Cake - A Hills cult classic! Three layers of coconut, pecan and carrot cake with a creamy pecan filling and frosted with cream cheese frosting. $32.00 / cake (serves 8 to 10 people) (nuts)

Lemon Cake - Light, airy, lemony cake with lemon curd and lemony icing. $32.00 / cake (serves 8 to 10)

Coconut Cake - Three layers of white cake with a decadent coconut frosting. $32.00 / cake (serves 8 to 10)

Texas Sheetcake - A darling of the buffet crowd! This large, thin cake is wonderful with its dark chocolate cake and fudgey icing. $24.00 / cake (serves 15 to 20)

Strawberry Shortcake - “Old-fashioned” biscuit-style shortcakes slathered with the ripest strawberries and double-whipped cream. This is the best in the summer season. $4.95 / each

Hills Own Cutout Cookies - These house-made decorated sugar cookies come in a variety of shapes for every occasion. Ask about petite cookies! $2.00 / each

German Chocolate Cake - Our three-layer version of this classic chocolate cake. $38.00 /cake (serves 14)

Lemon Curd and Fresh Raspberry Tart - This bite-size tart shell is filled with summery lemon curd and fresh raspberries, leaving a tingle on your tongue. $2.00 / each

Key Lime Tarts - Piquant lime filling in a sugary cookie crust. $2.50 / each

Cheesecakes and Pies - A wide variety of Hills Own seasonal cheesecakes and locally baked pies are available to our customers. Our pies come from Judy's Pies (8" for $8.99) and Just Pies (6" for $5.99) Ask us for details, including prices and varieties of cheesecakes.

Desserts by the Pan

Hills Own Cobblers: Apple, Cherry, Mixed Berry or Peach $30.00 / half pan

Hills Own Crisps: Apple, Cherry, Mixed Berry, Peach or Rhubarb $30.00 / half pan (nuts)

Hills Own Cinnamon Raisin Bread Pudding $30.00 / half pan

Hills Own Rice Pudding $30.00 / half pan

Tiramisu $6.50 / each

Custom Sandwiches

Bonesuckin’ Meatloaf Sandwich - Bonesuckin’ meatloaf with chipotle ketchup on a baguette. $5.99 / each

Hills Own Crabcake Sandwich - Hills Own Crabcakes, lettuce and Hills Own Sherry Cayenne Mayonnaise on a French baguette. $8.99 / each

Smoked Turkey and Brie - Boar’s Head smoked turkey with brie, sprouts and honey mustard on multi-grain baguette. $5.99 / each

Turkey Reuben - Boar’s Head cracked-pepper turkey with swiss cheese, sauerkraut and thousand island dressing on rye. $5.99 / each

Southwest Reuben - Salsalito turkey, roasted red peppers, red onions, lettuce and chipotle thousand island dressing on French baguette. $5.99 / each

Classic Club - Ham, turkey, swiss, bacon, lettuce, tomato, onion and mayonnaise on a multi-grain baguette. $5.99 / each

Turkey & Horseradish - Smoked turkey with cranberry horseradish sauce on a multi-grain baguette. $5.99 / each

Turkey Delight - Oven-roasted turkey, avocados, tomatoes, red onions, sprouts and garlic oil dressing on sourdough baguette. $5.99 / each

Chopped Greek Chicken Hye Roller - Hye roller overstuffed with chicken, tomatoes, cucumbers, red onions and spinach. $5.99 / each

Grilled Herb Chicken Breast - Chicken breast grilled with pesto mayonnaise, mesclun, tomato and red onion on French baguette. $7.99 / each

Mediterranean Chicken Sandwich - Chicken breast grilled with artichoke hearts, roasted red peppers, lettuce and Hills Own Sun-dried Tomato Spread on sourdough baguette. $7.99 / each

Dagwood Sandwich - Grilled chicken, salami, jack cheese, lettuce, tomato and honey mustard on sourdough bread. $6.99 / each

Italian Ciabatta - Stacked Italian meats and provolone on crusty ciabatta bread. $6.99 / each

Italian Sub - Ham, capicolla, salami, provolone, lettuce, tomato, onion, pepper rings and Italian dressing on a baguette. $6.99 / each

Ham & Brie - Boar's Head ham, brie, lettuce, tomato and honey mustard on French baguette. $6.99 / each

Corned Beef or Pastrami Reuben - Corned beef or pastrami with swiss cheese, sauerkraut and thousand island dressing on rye bread. $6.99 / each

Roast Beef and Grilled Portobello - Boar’s Head roast beef with grilled portobello and balsamic mayonnaise on a sourdough bread. $6.99 / each

Roast Beef Boursin - Rare roast beef, Boursin cheese, roasted red peppers and mesclun on a multi-grain baguette. $6.99 / each

Hills Own Roast Beef - Roast beef, cheddar cheese, bacon, lettuce, tomato, red onion and chipotle mayonnaise on a sourdough baguette. $6.99 / each

Grilled Veggie Sandwich - Grilled vegetables, provolone, roasted onion spread and mesclun on a French baguette. $5.99 / each (vegetarian)

Fresh Mozzarella, Tomato & Basil Sandwich - Three classic ingredients drizzled with balsamic mayonnaise. $5.99 / each (vegetarian)

Veggie & Cream Cheese Bagel - Bagel with vegetable cream cheese, tomato, cucumbers and sprouts. $4.99 / each (vegetarian)

Box Lunches

Hills Market Box Lunch: One Sandwich, One Salad and One Dessert

Sandwich selection: Hills Roast Turkey Breast, Hills Baked Ham, Boar’s Head Roast Beef, Chicken Salad, Tuna Salad, Egg Salad, Ham Salad or Veggie Cream Cheese with Sprouts and Cucumber

Cheese Selection: Swiss, Cheddar, Muenster or Provolone

Bread Selection: White, Wheat, Rye or Kaiser Roll

Salad Selection: Potato, Cole Slaw, Fruit Salad or Greek Pasta

Dessert Selection: Cookie or Brownie

$10.50 / each
$12.99 / each (with two sides)

Hills Executive Box Lunch: A marvelous and convenient lunch placed in a box, complete with utensils, napkins, a moist towelette and mint. Includes a sandwich, your choice of two sides and a dessert.

Sandwich Selection: Roast Beef & Grilled Portobello, Smoked Turkey & Brie, Veggie & Cream Cheese Bagel, Turkey & Cranberry Horseradish, Roast Beef Boursin, Virginia Ham Sandwich, Grilled Herb Chicken Breast, Southwest Reuben, Fresh Mozzarella, Tomato & Basil Sandwich, Corned Beef or Pastrami Reuben

Side Dish Choices: Dill Redskin Potato Salad, Coleslaw, Fresh Fruit, Greek Pasta, Veggie Couscous and Potato Chips

Dessert Choices: Cookie, Brownie, Lime Bar or Lemon Bar $15.99 / each

Brunch

Quiche - Choose from a variety of house-made quiches: Spinach & Cheddar, Lorraine, Mushroom or Four Cheese.
10 inch $32.00 / each (vegetarian)

Egg Strata - Layers of bread, egg custard and cheese. Either bake or reheat. Other varieties available. $29.00 / pan (serves 8-10) (vegetarian)

Potato Casserole - Cheesy potato bake – ready to reheat. $22.50 / pan (serves 8-10) (vegetarian)

Blintz Casserole - A variation on this Crepe classic, topped with preserves. $29.00 / pan (serves 8-10) (vegetarian)

Bacon & Egg Salad on a Mini Bagel - A great open-faced breakfast sandwich. $25.00 / dozen

Smoked Salmon on a Mini Bagel - An open-faced bagel slathered in chive cream cheese, topped with capers, red onions and smoked salmon. $36.00 / dozen

Fresh Fruit Salad - A medley of the best seasonal fresh fruits, sliced and garnished with seasonal berries and grapes. $3.00 / person (vegetarian)

Fresh Fruit Kabobs - Chunks of melon, pineapple, kiwi and strawberries, attractively skewered. $3.00 / person (vegetarian)

Tea Sandwiches - Your choices of an assortment of dainty tea sandwiches, including tuna salad, egg salad, chicken salad, ham salad and sprouts and cucumbers, attractively garnished. $25.50 / dozen (vegetarian)

Mini Cinnamon Pecan Rolls $10.50 / dozen (nuts)

Assorted Muffins - Either mini or large – choose from a variety of flavors: blueberry, lemon poppy, mt. berry, low-fat cherry, cranberry orange, zucchini and more. $1.75 / each (large), $7.00 / dozen (small)

Hills Own Scones - Lemon, Orange Cranberry, Strawberry, Raspberry, Currant, Cinnamon or Chocolate Chip. $2.00 / each

Assorted Breakfast Platter - Pastries, bagels, breads, muffins and fresh fruit. $3.25 / person